Menus are subject to change base on product availability.

Sandwich lines are offered at the Middle & High Schools daily.

Chef Salad Meal Choice consists of Romaine Blend, Spinach, Tomato Wedges, Diced Ham or Chicken Fajita, Cucumber Slices, 1/4 Wedge Boiled Egg, Shredded Cheese, Saltines and Choice of Fruit & Milk.

Milk choices are 1% White Milk, Nonfat Milk and Chocolate Skim.

100% Whole Wheat Bread is offered daily.

The Fresh Fruit & Vegetable Program is held in Elementary Schools.