print Nutritional Requirements
All schools that participate in the National School Meal Programs are required to follow USDA mandated nutritional regulations that were set forth as part of the Healthy Hunger Free Kids Act 2010, signed into law by President Obama in December of 2010.
Each K-8 Lunch includes:
In addition, on a weekly basis, students are offered vegetables in the following required subgroups: Dark Green Leafy, Red/Orange, Legumes, Starchy and Other
Nutrient Requirements for K-8 include:
2012-13 Breakfast requirements are as follows:
Ingredients and Product Specifications
For specific product information, contact your school foodservice department.
Questions? Contact: firstname.lastname@example.org