2013-2014
Elementary Lunch Menu Week 1 |
Directions: Click on item
to view nutrition information. |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Entrees |
1.
Chicken
Nachos,
Cheese Nachos
2. Cheese
Omelet w/French
Toast |
1.
Saucy Chicken Bowl and
White Rice or
Brown Rice
2. Cheese
Stuffed Breadsticks w/Marinara
Sauce
|
1. Hamburger
or
Cheeseburger
2. Macaroni
and Cheese w/Shrimp
or
Fish Sticks
3.
Macaroni and Cheese (v)
Cookie |
1. Seasoned
Roasted Chicken (SW,
BBQ,
Ranch,
Teriyaki) w/2
oz. Roll
2. Pizza (Cheese,
and
Pepperoni)
Personal Pan (Cheese
and
Pepperoni)
|
1. Chicken Nuggets,
1 oz. Roll
2. Lasagna
Roll-Up w/2
oz. Roll or
Fish Sandwich |
Vegetables* |
Tater Tots
Cucumber Dippers |
Green Beans,
Squash Casserole or
Squash Salad |
Baked Beans,
Collards |
Caesar Side Salad,
Sweet Potato Souffle |
Glazed
Carrots,
Cowboy Salsa, |
Fruits* |
Fresh Fruit in Season,
Mayfield Orange Blast,
Fruit Punch
Fruit Option (see below) |
Fresh Fruit in Season,
Mayfield Orange Blast,
Fruit Punch
Fruit Option (see below) |
Fresh Fruit in Season,
Mayfield Orange Blast,
Fruit Punch
Fruit Option (see below) |
Fresh Fruit in Season,
Mayfield Orange Blast,
Fruit Punch
Fruit Option (see below) |
Fresh Fruit in Season,
Mayfield Orange Blast,
Fruit Punch
Fruit Option (see below) |
Milk |
Milk Choice |
Milk Choice |
Milk Choice |
Milk Choice |
Milk Choice |
Entree Salads* |
Caesar Chicken Strip Salad,
(Sec)
|
Peanut Butter Fruit
Plate
(Sec) |
Tuna Salad Plate
(Sec) |
Grilled
Chicken and Fruit Salad,
Sec) |
Chicken Tender Salad (Buffalo or
Plain), (Sec) |
Vegetarian Entree Salads |
Vegetarian Caesar Salad (Sec)
|
Yogurt Fruit Plate (Sec) |
Egg Salad Plate
(Sec) |
Vegetarian Fruit Salad,
(Sec) |
Vegetarian
Chef Salad,
(Sec) |