162 W 100 S
Logan, Utah 84321
Phone: (435) 755-2380

Wednesday April 26, 2017

BREAKFAST

  • Maple Pancakes
    • 1 Pouch Portion Size
    • 200 Calories
    • 5 Total Fat (g)
    • 10 Cholesterol
    • 300 Sodium (mg)
    • 34 Carbs (g)
    • 3 Fiber (g)
    • 4 Protein (g)
    • 500 Vitamin A
    • 60 Calcium
    • 2.7 Iron
  • Syrup
    • 1 Each Portion Size
    • 123 Calories
    • 31.74 Carbs (g)
    • 97 Vitamin A
  • Applesauce
    • 2/3 Cup Portion Size
    • 73 Calories
    • 12 Sodium (mg)
    • 18.23 Carbs (g)
    • 2.43 Fiber (g)
    • 73 Vitamin A
    • 2.92 Vitamin C
    • 1.75 Iron
  • Apple Or Orange Juice
    • Carton Portion Size
    • 70 Calories
    • 13 Sodium (mg)
    • 16 Carbs (g)
    • 36 Vitamin C
  • Cereal Choice
    • 1 Each Portion Size
    • 107 Calories
    • 1.67 Total Fat (g)
    • 152 Sodium (mg)
    • 22.67 Carbs (g)
    • 2 Fiber (g)
    • 1.67 Protein (g)
    • 467 Vitamin A
    • 5.2 Vitamin C
    • 86.67 Calcium
    • 5.1 Iron
  • String Cheese
    • 1 Each Portion Size
    • 80 Calories
    • 6 Total Fat (g)
    • 15 Cholesterol
    • 210 Sodium (mg)
    • 1 Carbs (g)
    • 7 Protein (g)
    • 100 Vitamin A
    • 200 Calcium
  • Milk Choice
    • 1 Each Portion Size
    • 119 Calories
    • 0.25 Total Fat (g)
    • 6 Cholesterol
    • 181 Sodium (mg)
    • 21 Carbs (g)
    • 8.15 Protein (g)
    • 500 Vitamin A
    • 1.5 Vitamin C
    • 300 Calcium
    • 0.27 Iron

LUNCH

  • Cheeseburger
    • 1 Each Portion Size
    • 350 Calories
    • 15.25 Total Fat (g)
    • 7 Cholesterol
    • 680 Sodium (mg)
    • 32 Carbs (g)
    • 3 Fiber (g)
    • 22 Protein (g)
    • 100 Vitamin A
    • 275 Calcium
    • 2.88 Iron
  • Cinnamon Graham Crackers
    • 1 Each Portion Size
    • 140 Calories
    • 4.5 Total Fat (g)
    • 110 Sodium (mg)
    • 22 Carbs (g)
    • 2 Fiber (g)
    • 2 Protein (g)
    • 0.72 Iron
  • Fresh Orange
    • 1 Each Portion Size
    • 76 Calories
    • 0.19 Total Fat (g)
    • 18.99 Carbs (g)
    • 3.88 Fiber (g)
    • 1.52 Protein (g)
    • 331 Vitamin A
    • 85.97 Vitamin C
    • 64.64 Calcium
    • 0.16 Iron
  • Pears
    • 2/3 Cup Portion Size
    • 95 Calories
    • 0.05 Total Fat (g)
    • 8 Sodium (mg)
    • 25.19 Carbs (g)
    • 2.66 Fiber (g)
    • 0.32 Protein (g)
    • 1.16 Vitamin C
    • 8.3 Calcium
    • 0.47 Iron
  • Sun Chips
    • 1 Each Portion Size
    • 140 Calories
    • 6 Total Fat (g)
    • 160 Sodium (mg)
    • 19 Carbs (g)
    • 2 Fiber (g)
    • 2 Protein (g)
    • 10 Vitamin A
    • 0.36 Iron
  • Baked Beans
    • 1/2 Cup Portion Size
    • 127 Calories
    • 0.45 Total Fat (g)
    • 336 Sodium (mg)
    • 27.22 Carbs (g)
    • 5.44 Fiber (g)
    • 4.54 Protein (g)
    • 54 Vitamin A
    • 36.29 Calcium
    • 1.63 Iron
  • Cucumbers & Olives
    • 1/2 Cup Portion Size
    • 19 Calories
    • 1.13 Total Fat (g)
    • 72 Sodium (mg)
    • 2.04 Carbs (g)
    • 0.77 Fiber (g)
    • 0.47 Protein (g)
    • 87 Vitamin A
    • 2.21 Vitamin C
    • 17.76 Calcium
    • 0.46 Iron
  • Hamburger Condiments
    • 1/4 Cup Portion Size
    • 56 Calories
    • 4.01 Total Fat (g)
    • 5 Cholesterol
    • 272 Sodium (mg)
    • 2.2 Carbs (g)
    • 0.08 Fiber (g)
    • 0.06 Protein (g)
    • 45 Vitamin A
    • 0.19 Vitamin C
    • 1.24 Calcium
    • 0.03 Iron
  • Ranch Dressing
    • Each Portion Size
    • 28 Calories
    • 3 Total Fat (g)
    • 6 Cholesterol
    • 57 Sodium (mg)
    • 1 Carbs (g)
    • 1 Protein (g)
    • 50 Vitamin A
    • 10 Calcium
  • ..............................
    • 1 Portion Size
    • N/a Calories
    • N/a Total Fat (g)
    • N/a Cholesterol
    • N/a Sodium (mg)
    • N/a Carbs (g)
    • N/a Fiber (g)
    • N/a Protein (g)
    • N/a Vitamin A
    • N/a Vitamin C
    • N/a Calcium
    • N/a Iron
  • Cheese Or Pepperoni Pizza
    • 1 Each Portion Size
    • 260 Calories
    • 8 Total Fat (g)
    • 20 Cholesterol
    • 490 Sodium (mg)
    • 29 Carbs (g)
    • 3 Fiber (g)
    • 19.5 Protein (g)
    • 750 Vitamin A
    • 6 Vitamin C
    • 475 Calcium
    • 1.8 Iron
  • Fresh Orange
    • 1 Each Portion Size
    • 76 Calories
    • 0.19 Total Fat (g)
    • 18.99 Carbs (g)
    • 3.88 Fiber (g)
    • 1.52 Protein (g)
    • 331 Vitamin A
    • 85.97 Vitamin C
    • 64.64 Calcium
    • 0.16 Iron
  • Pears
    • 2/3 Cup Portion Size
    • 95 Calories
    • 0.05 Total Fat (g)
    • 8 Sodium (mg)
    • 25.19 Carbs (g)
    • 2.66 Fiber (g)
    • 0.32 Protein (g)
    • 1.16 Vitamin C
    • 8.3 Calcium
    • 0.47 Iron
  • Green Salad
    • 1 Cup Portion Size
    • 25 Calories
    • 1.21 Total Fat (g)
    • 87 Sodium (mg)
    • 3.34 Carbs (g)
    • 1.83 Fiber (g)
    • 1.1 Protein (g)
    • 5057 Vitamin A
    • 5.21 Vitamin C
    • 31.68 Calcium
    • 0.94 Iron
  • Fresh Carrots
    • 1/2 Cup Portion Size
    • 22 Calories
    • 0.08 Total Fat (g)
    • 50 Sodium (mg)
    • 5.26 Carbs (g)
    • 1.85 Fiber (g)
    • 0.41 Protein (g)
    • 8796 Vitamin A
    • 1.66 Vitamin C
    • 20.41 Calcium
    • 0.57 Iron
  • Cucumbers & Olives
    • 1/2 Cup Portion Size
    • 19 Calories
    • 1.13 Total Fat (g)
    • 72 Sodium (mg)
    • 2.04 Carbs (g)
    • 0.77 Fiber (g)
    • 0.47 Protein (g)
    • 87 Vitamin A
    • 2.21 Vitamin C
    • 17.76 Calcium
    • 0.46 Iron
  • Ranch Dressing
    • Each Portion Size
    • 28 Calories
    • 3 Total Fat (g)
    • 6 Cholesterol
    • 57 Sodium (mg)
    • 1 Carbs (g)
    • 1 Protein (g)
    • 50 Vitamin A
    • 10 Calcium
  • Carnival Cookie
    • 1 Each Portion Size
    • 140 Calories
    • 5 Total Fat (g)
    • 125 Sodium (mg)
    • 23 Carbs (g)
    • 2 Fiber (g)
    • 2 Protein (g)
    • 200 Vitamin A
    • 0.72 Iron
  • ..............................
    • 1 Portion Size
    • N/a Calories
    • N/a Total Fat (g)
    • N/a Cholesterol
    • N/a Sodium (mg)
    • N/a Carbs (g)
    • N/a Fiber (g)
    • N/a Protein (g)
    • N/a Vitamin A
    • N/a Vitamin C
    • N/a Calcium
    • N/a Iron
  • Chef Salad
    • 1 Each Portion Size
    • 376 Calories
    • 17.4 Total Fat (g)
    • 144 Cholesterol
    • 1231 Sodium (mg)
    • 24.59 Carbs (g)
    • 7.5 Fiber (g)
    • 27.7 Protein (g)
    • 11138 Vitamin A
    • 9.91 Vitamin C
    • 305.83 Calcium
    • 2.81 Iron
  • Ranch Roll
    • 1 Each Portion Size
    • 131 Calories
    • 2.01 Total Fat (g)
    • 227 Sodium (mg)
    • 24.81 Carbs (g)
    • 2.61 Fiber (g)
    • 4.25 Protein (g)
    • 4 Vitamin A
    • 9.56 Calcium
    • 2.32 Iron
  • Carnival Cookie
    • 1 Each Portion Size
    • 140 Calories
    • 5 Total Fat (g)
    • 125 Sodium (mg)
    • 23 Carbs (g)
    • 2 Fiber (g)
    • 2 Protein (g)
    • 200 Vitamin A
    • 0.72 Iron
  • Fresh Orange
    • 1 Each Portion Size
    • 76 Calories
    • 0.19 Total Fat (g)
    • 18.99 Carbs (g)
    • 3.88 Fiber (g)
    • 1.52 Protein (g)
    • 331 Vitamin A
    • 85.97 Vitamin C
    • 64.64 Calcium
    • 0.16 Iron
  • Pears
    • 2/3 Cup Portion Size
    • 95 Calories
    • 0.05 Total Fat (g)
    • 8 Sodium (mg)
    • 25.19 Carbs (g)
    • 2.66 Fiber (g)
    • 0.32 Protein (g)
    • 1.16 Vitamin C
    • 8.3 Calcium
    • 0.47 Iron
  • ..............................
    • 1 Portion Size
    • N/a Calories
    • N/a Total Fat (g)
    • N/a Cholesterol
    • N/a Sodium (mg)
    • N/a Carbs (g)
    • N/a Fiber (g)
    • N/a Protein (g)
    • N/a Vitamin A
    • N/a Vitamin C
    • N/a Calcium
    • N/a Iron
  • Ham & Turkey Sandwich
    • 1 Each Portion Size
    • 298 Calories
    • 8.77 Total Fat (g)
    • 43 Cholesterol
    • 1167 Sodium (mg)
    • 34.57 Carbs (g)
    • 3 Fiber (g)
    • 20.45 Protein (g)
    • 201 Vitamin A
    • 350 Calcium
    • 2.1 Iron
  • Rib-b-que Sandwich
    • 1 Each Portion Size
    • 420 Calories
    • 20.03 Total Fat (g)
    • 50 Cholesterol
    • 901 Sodium (mg)
    • 42.02 Carbs (g)
    • 3 Fiber (g)
    • 20.02 Protein (g)
    • 300 Vitamin A
    • 1.2 Vitamin C
    • 240.06 Calcium
    • 2.88 Iron
  • Carnival Cookie
    • 1 Each Portion Size
    • 140 Calories
    • 5 Total Fat (g)
    • 125 Sodium (mg)
    • 23 Carbs (g)
    • 2 Fiber (g)
    • 2 Protein (g)
    • 200 Vitamin A
    • 0.72 Iron
  • Fresh Orange
    • 1 Each Portion Size
    • 76 Calories
    • 0.19 Total Fat (g)
    • 18.99 Carbs (g)
    • 3.88 Fiber (g)
    • 1.52 Protein (g)
    • 331 Vitamin A
    • 85.97 Vitamin C
    • 64.64 Calcium
    • 0.16 Iron
  • Pears
    • 2/3 Cup Portion Size
    • 95 Calories
    • 0.05 Total Fat (g)
    • 8 Sodium (mg)
    • 25.19 Carbs (g)
    • 2.66 Fiber (g)
    • 0.32 Protein (g)
    • 1.16 Vitamin C
    • 8.3 Calcium
    • 0.47 Iron
  • Green Salad
    • 1 Cup Portion Size
    • 25 Calories
    • 1.21 Total Fat (g)
    • 87 Sodium (mg)
    • 3.34 Carbs (g)
    • 1.83 Fiber (g)
    • 1.1 Protein (g)
    • 5057 Vitamin A
    • 5.21 Vitamin C
    • 31.68 Calcium
    • 0.94 Iron
  • Cucumbers & Olives
    • 1/2 Cup Portion Size
    • 19 Calories
    • 1.13 Total Fat (g)
    • 72 Sodium (mg)
    • 2.04 Carbs (g)
    • 0.77 Fiber (g)
    • 0.47 Protein (g)
    • 87 Vitamin A
    • 2.21 Vitamin C
    • 17.76 Calcium
    • 0.46 Iron
  • Ranch Dressing
    • Each Portion Size
    • 28 Calories
    • 3 Total Fat (g)
    • 6 Cholesterol
    • 57 Sodium (mg)
    • 1 Carbs (g)
    • 1 Protein (g)
    • 50 Vitamin A
    • 10 Calcium
  • Sandwich Condiments
    • 1/4 Cup Portion Size
    • 46 Calories
    • 4.01 Total Fat (g)
    • 5 Cholesterol
    • 285 Sodium (mg)
    • 0.2 Carbs (g)
    • 0.08 Fiber (g)
    • 0.06 Protein (g)
    • 35 Vitamin A
    • 0.19 Vitamin C
    • 1.24 Calcium
    • 0.03 Iron
  • Milk Choice
    • 1 Each Portion Size
    • 119 Calories
    • 0.25 Total Fat (g)
    • 6 Cholesterol
    • 181 Sodium (mg)
    • 21 Carbs (g)
    • 8.15 Protein (g)
    • 500 Vitamin A
    • 1.5 Vitamin C
    • 300 Calcium
    • 0.27 Iron

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FEATURING
Welcome to the 2014-2015 school year!

We hope that you had a restful summer break and are ready to begin the new school year with enthusiasm and a desire to learn, meet new friends, and enjoy a healthy school breakfast and lunch every day.

SchoolMenu.com has an updated look! We invite you to explore and see all the new options available to you to view your menu data.

Make SchoolMenu.com a part of your meal planning habit. Review it every weekend to plan for the week -- both for school and for home -- and also take a look each day to remind yourself about what your child is eating or has eaten.

Also, be sure to check out the articles in our health and nutrition sections. There are several great ideas, tips, and recipes that we selected for you and your family.

School food service continues to serve up healthy options according to USDA standards, so please support the food service professionals in your district that serve your children.

We wish you a happy, healthy, and successful school year!

Nutritional data on SchoolMenu.com should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. USDA LEGAL - The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer