10011 Steep Bank Trace
Missouri City, Texas 77479
Phone: (281) 634-3680

Monday October 27, 2014

BREAKFAST

  • Assorted Fruit
    • 1 Portion Size
    • 76 Calories
    • 0.28 Total Fat (g)
    • 0.06 Sat Fat (g)
    • 1 Sodium (mg)
    • 19.55 Carbs (g)
    • 0.92 Protein (g)
    • 175 Vitamin A
    • 17.92 Vitamin C
    • 16.8 Calcium
    • 0.25 Iron
  • Sausage Egg & Cheese Roll
    • 1 Portion Size
    • 130 Calories
    • 4.5 Total Fat (g)
    • 1.5 Sat Fat (g)
    • 290 Sodium (mg)
    • 16 Carbs (g)
    • 10 Vitamin A
    • 2 Vitamin C
    • 8 Calcium
    • 10 Iron
  • Kellogg's Apple Jacks
    • 1 Oz Portion Size
    • 110 Calories
    • 1 Total Fat (g)
    • 0.5 Sat Fat (g)
    • 160 Sodium (mg)
    • 24 Carbs (g)
    • 2 Protein (g)
    • 400 Vitamin A
    • 12 Vitamin C
    • 4 Iron
  • Kellogg's Cinnamon Flakes
    • 1 Oz Portion Size
    • 100 Calories
    • 170 Sodium (mg)
    • 24 Carbs (g)
    • 2 Protein (g)
    • 750 Vitamin A
    • 21 Vitamin C
    • 8 Iron
  • Kellogg's Froot Loops
    • 1 Oz Portion Size
    • 110 Calories
    • 1 Total Fat (g)
    • 0.5 Sat Fat (g)
    • 170 Sodium (mg)
    • 24 Carbs (g)
    • 2 Protein (g)
    • 400 Vitamin A
    • 12 Vitamin C
    • 4 Iron
  • Kellogg's Frosted Flakes
    • 1 Oz Portion Size
    • 100 Calories
    • 170 Sodium (mg)
    • 24 Carbs (g)
    • 2 Protein (g)
    • 750 Vitamin A
    • 21 Vitamin C
    • 8 Iron
  • Kellogg's Rice Krispies
    • 1 Oz Portion Size
    • 90 Calories
    • 0.5 Total Fat (g)
    • 170 Sodium (mg)
    • 19 Carbs (g)
    • 2 Protein (g)
    • 750 Vitamin A
    • 9 Vitamin C
    • 6 Iron
  • Kellogg's Scooby Doo!
    • 1 Oz Portion Size
    • 160 Calories
    • 170 Sodium (mg)
    • 38 Carbs (g)
    • 2 Protein (g)
    • 0.1 Vitamin A
    • 0.1 Vitamin C
    • 0.1 Iron
  • Toast
    • 1 Slice Portion Size
    • 80 Calories
    • 1 Total Fat (g)
    • 0 Sat Fat (g)
    • 251 Sodium (mg)
    • 15 Carbs (g)
    • 3 Protein (g)
    • 0 Vitamin A
    • 0 Vitamin C
    • 4% Calcium
    • 4% Iron
  • Yogurt
    • 1/2 Cup Portion Size
    • 101 Calories
    • 0.71 Total Fat (g)
    • 0.45 Sat Fat (g)
    • 75 Sodium (mg)
    • 19 Carbs (g)
    • 3 Protein (g)
    • 1300 Vitamin A
    • 15 Vitamin C
    • 1510 Calcium
    • 0.36 Iron
  • Whole Milk
    • 1 Cup Portion Size
    • 150 Calories
    • 8 Total Fat (g)
    • 5 Sat Fat (g)
    • 159 Sodium (mg)
    • 11 Carbs (g)
    • 8 Protein (g)
    • 6% Vitamin A
    • 4% Vitamin C
    • 30% Calcium
    • 0 Iron
  • Low Fat Milk
    • 1 Cup Portion Size
    • 100 Calories
    • 2.5 Total Fat (g)
    • 1.5 Sat Fat (g)
    • 159 Sodium (mg)
    • 12 Carbs (g)
    • 8 Protein (g)
    • 10% Vitamin A
    • 4% Vitamin C
    • 30% Calcium
    • 0 Iron
  • Reduced Milk
    • 1 Cup Portion Size
    • 120 Calories
    • 5 Total Fat (g)
    • 3 Sat Fat (g)
    • 159 Sodium (mg)
    • 12 Carbs (g)
    • 8 Protein (g)
    • 10% Vitamin A
    • 4% Vitamin C
    • 30% Calcium
    • 0 Iron
  • Fat Free Skim Milk
    • 1 Cup Portion Size
    • 80 Calories
    • 8 Total Fat (g)
    • 5 Sat Fat (g)
    • 159 Sodium (mg)
    • 12 Carbs (g)
    • 8 Protein (g)
    • 10% Vitamin A
    • 4% Vitamin C
    • 30% Calcium
    • 0 Iron
  • Fat Free Chocolate Milk
    • 1 Cup Portion Size
    • 130 Calories
    • 2.5 Total Fat (g)
    • 1.5 Sat Fat (g)
    • 159 Sodium (mg)
    • 25 Carbs (g)
    • 8 Protein (g)
    • 10% Vitamin A
    • 2% Vitamin C
    • 30% Calcium
    • 0 Iron
  • Fat Free Strawberry Milk
    • 1 Cup Portion Size
    • 130 Calories
    • 5 Total Fat (g)
    • 3 Sat Fat (g)
    • 159 Sodium (mg)
    • 25 Carbs (g)
    • 8 Protein (g)
    • 10% Vitamin A
    • 2% Vitamin C
    • 30% Calcium
    • 0 Iron

LUNCH

  • Chef Salad Tray
    • 1 Portion Size
    • 264 Calories
    • 11..33 Total Fat (g)
    • 4.99 Sat Fat (g)
    • 731 Sodium (mg)
    • 23.32 Carbs (g)
    • 17.15 Protein (g)
    • 14097.94 Vitamin A
    • 8.59 Vitamin C
    • 180.63 Calcium
    • 2.98 Iron
  • Grilled Chicken Wrap
    • 1 Portion Size
    • 220 Calories
    • 8.8 Total Fat (g)
    • 2.44 Sat Fat (g)
    • 0 Trans Fat (g)
    • 538 Sodium (mg)
    • 17.71 Carbs (g)
    • 18.55 Protein (g)
    • 72 Vitamin A
    • 0 Vitamin C
    • 60.24 Calcium
    • 1.77 Iron
  • w/Low Fat Ranch Dressing
    • 1 Portion Size
    • 27 Calories
    • 0.01 Total Fat (g)
    • 0.01 Sat Fat (g)
    • N/a Trans Fat (g)
    • 204 Sodium (mg)
    • 6.28 Carbs (g)
    • 0.51 Protein (g)
    • 0.31 Vitamin A
    • 0.1 Vitamin C
    • 18.07 Calcium
    • 0 Iron
  • Cheese Sticks
    • 1 Portion Size
    • 144 Calories
    • 5 Total Fat (g)
    • 2.5 Sat Fat (g)
    • 220 Sodium (mg)
    • 17 Carbs (g)
    • 10 Protein (g)
    • 4.00% Vitamin A
    • 0.00% Vitamin C
    • 20.00% Calcium
    • 6.00% Iron
  • Seasoned Carrots
    • 1 Portion Size
    • 43 Calories
    • 2.03 Total Fat (g)
    • 0.38 Sat Fat (g)
    • 0.34 Trans Fat (g)
    • 0 Cholesterol
    • 214 Sodium (mg)
    • 5.87 Carbs (g)
    • 3.07 Fiber (g)
    • 0.54 Protein (g)
    • 11861 Vitamin A
    • 2.85 Vitamin C
    • 27.23 Calcium
    • 0.68 Iron
  • Lettuce N Tomato Cup
    • 1 Cup Portion Size
    • 17 Calories
    • 0.24 Total Fat (g)
    • 0.03 Sat Fat (g)
    • N/a Trans Fat (g)
    • 5 Sodium (mg)
    • 3.6 Carbs (g)
    • 0.78 Protein (g)
    • 4176 Vitamin A
    • 9.47 Vitamin C
    • 19.7 Calcium
    • 0.57 Iron
  • Fresh Fruit
    • 1 Portion Size
    • 76 Calories
    • 0.28 Total Fat (g)
    • 0.06 Sat Fat (g)
    • N/a Trans Fat (g)
    • 1 Sodium (mg)
    • 19.55 Carbs (g)
    • 0.92 Protein (g)
    • 175.42 Vitamin A
    • 17.92 Vitamin C
    • 16.85 Calcium
    • 0.25 Iron
  • Chilled Fruit

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FEATURING

Nutritional data on SchoolMenu.com should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. USDA LEGAL - The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer