3939 Spring Valley Road
Addison, Texas 75001
Phone: 972-925-1713

Friday October 31, 2014

BREAKFAST

  • Muffin Top
    • 1-muffin Portion Size
    • 260 Calories
    • 8 Total Fat (g)
    • 1 Sat Fat (g)
    • 45 Cholesterol
    • 190 Sodium (mg)
    • 42 Carbs (g)
    • 3 Fiber (g)
    • 5 Protein (g)
    • 100 Vitamin A
    • 40 Calcium
    • 1.44 Iron
  • Apple Cherry Juice
    • 1-carton Portion Size
    • 60 Calories
    • 15 Sodium (mg)
    • 14 Carbs (g)
  • Cranberries Dried
    • 1-pkt Portion Size
    • 110 Calories
    • 28 Carbs (g)
    • 3 Fiber (g)
  • Fat Free Chocolate Milk
    • 1-half Pint Portion Size
    • 110 Calories
    • 5 Cholesterol
    • 180 Sodium (mg)
    • 18.9999 Carbs (g)
    • 7.9999 Protein (g)
    • 500.0001 Vitamin A
    • 2.4 Vitamin C
    • 299.9999 Calcium
  • 1% White Milk
    • 1-half Pint Portion Size
    • 100 Calories
    • 2.5 Total Fat (g)
    • 1.5001 Sat Fat (g)
    • 10.0001 Cholesterol
    • 124.9999 Sodium (mg)
    • 12 Carbs (g)
    • 7.9999 Protein (g)
    • 500.0001 Vitamin A
    • 2.4 Vitamin C
    • 299.9999 Calcium

LUNCH

  • Pollock Sticks
    • 1-4 Pollock Portion Size
    • 210 Calories
    • 8 Total Fat (g)
    • 1.5 Sat Fat (g)
    • 35 Cholesterol
    • 270 Sodium (mg)
    • 22 Carbs (g)
    • 3 Fiber (g)
    • 12 Protein (g)
    • 20 Calcium
    • 1.08 Iron
  • Harvest Salad (v)
    • 1-1 Each Portion Size
    • 432.1001 Calories
    • 14.4516 Total Fat (g)
    • 7.2026 Sat Fat (g)
    • 30.375 Cholesterol
    • 695.7849 Sodium (mg)
    • 62.298 Carbs (g)
    • 11.1489 Fiber (g)
    • 22.9829 Protein (g)
    • 6262.0688 Vitamin A
    • 31.4593 Vitamin C
    • 510.2286 Calcium
    • 2.9833 Iron
  • Ham & Cheese Sandwich
    • 1-1 Each Portion Size
    • 282.38 Calories
    • 8.2919 Total Fat (g)
    • 3.2556 Sat Fat (g)
    • 45 Cholesterol
    • 856.12 Sodium (mg)
    • 32.9605 Carbs (g)
    • 2.294 Fiber (g)
    • 20.6722 Protein (g)
    • 1112.98 Vitamin A
    • 15.96 Vitamin C
    • 84.62 Calcium
    • 2.1158 Iron
  • Macaroni & Cheese
    • 1-1 #8 Dipper Portion Size
    • 224.8 Calories
    • 8.8001 Total Fat (g)
    • 4.8 Sat Fat (g)
    • 28 Cholesterol
    • 528 Sodium (mg)
    • 24 Carbs (g)
    • 0.8 Fiber (g)
    • 12.8 Protein (g)
    • 399.1999 Vitamin A
    • 1.6 Vitamin C
    • 319.2 Calcium
    • 0.8 Iron
  • Green Beans
    • 1-1 #8 Dipper Portion Size
    • 90.2883 Calories
    • 3.2649 Total Fat (g)
    • 1.0188 Sat Fat (g)
    • 0.81 Trans Fat (g)
    • 0.7087 Cholesterol
    • 662.8053 Sodium (mg)
    • 12.0346 Carbs (g)
    • 4.8688 Fiber (g)
    • 3.6709 Protein (g)
    • 931.013 Vitamin A
    • 3.9448 Vitamin C
    • 65.8561 Calcium
    • 2.9433 Iron
  • Cucumber Chips
    • 1-1 3 Oz Portion Size
    • 28.8351 Calories
    • 0.0952 Total Fat (g)
    • 0.0335 Sat Fat (g)
    • 77.4612 Sodium (mg)
    • 7.1119 Carbs (g)
    • 0.454 Fiber (g)
    • 0.5234 Protein (g)
    • 89.0259 Vitamin A
    • 2.2 Vitamin C
    • 13.7043 Calcium
    • 0.2917 Iron
  • Creamy Cabbage Slaw
    • 1-1 #8 Dipper Portion Size
    • 74.3479 Calories
    • 4.359 Total Fat (g)
    • 0.6305 Sat Fat (g)
    • 8.1647 Cholesterol
    • 119.2983 Sodium (mg)
    • 7.2056 Carbs (g)
    • 0.6804 Fiber (g)
    • 0.5852 Protein (g)
    • 166.4712 Vitamin A
    • 14.8327 Vitamin C
    • 20.4187 Calcium
    • 0.2676 Iron
  • Orange
    • 1-1 Orange Portion Size
    • 74.8091 Calories
    • 16.45 Carbs (g)
    • 3.36 Fiber (g)
    • 1.0688 Protein (g)
    • 106.8703 Vitamin A
    • 83.3588 Vitamin C
    • 64.1221 Calcium
    • 0.14 Iron
  • Applesauce
    • 1-1 #8 Dipper Portion Size
    • 50 Calories
    • 23.9999 Sodium (mg)
    • 13 Carbs (g)
    • 1.9999 Fiber (g)
    • 60 Vitamin C
    • 20 Calcium
  • Fat Free Chocolate Milk
    • 1-half Pint Portion Size
    • 110 Calories
    • 5 Cholesterol
    • 180 Sodium (mg)
    • 18.9999 Carbs (g)
    • 7.9999 Protein (g)
    • 500.0001 Vitamin A
    • 2.4 Vitamin C
    • 299.9999 Calcium
  • 1% While Milk
    • 1-half Pint Portion Size
    • 100 Calories
    • 2.5 Total Fat (g)
    • 1.5001 Sat Fat (g)
    • 10.0001 Cholesterol
    • 124.9999 Sodium (mg)
    • 12 Carbs (g)
    • 7.9999 Protein (g)
    • 500.0001 Vitamin A
    • 2.4 Vitamin C
    • 299.9999 Calcium

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FEATURING

Make This Holiday Season the Healthiest and Happiest Ever

All year round, healthy eating is our primary concern.  Now in the holiday season we know that you are focused on all those special Holiday meals and parties or a recommitment to healthy eating in the New Year.

Our partners at The Produce For Better Health Foundation recommend the most popular winter fruits and vegetables in season and available at your local grocery store.  Go to (www.fruitsandveggiesmorematters.org/whats-in-season-winter) and click on your favorite (pears, apples, oranges, grapefruit, dates, squash, sweet potatoes, turnips, etc.) to see recipes, serving ideas, and nutritional facts.

Make sure to Like us on Facebook where you will find special Holiday recipes, tips, articles, and content from our Experts.  

We wish you and your families the Healthiest and Happiest Holidays ever!

Nutritional data on SchoolMenu.com should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. USDA LEGAL - The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer