Health Articles by Dr Cathy Green

Allergies and Food Labeling

FOOD ALLERGIES AND FOOD LABELING: WHAT’S NEW? By: Cathy Green, M.D. Board Certified Allergist and Immunologist   Millions of Americans have allergic reactions to food each year. Most of the time symptoms are mild; however, some food allergies can be responsible for severe life threatening reactions.  Currently, strict food avoid...

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Food Allergy Update

FOOD ALLERGY UPDATE; WHAT’S NEW? by Cathy Green, M.D., Allergist and Immunologist   Research shows that children currently have more food allergy than at any time in the past. A  2008 Centers for Disease Control and Prevention report revealed that there has been an 18% increase from 1997 to 2007 in childhood food allergy1. ...

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